Brown Shrimp
Scientific Name
Metapenaeus monoceros
Origin
Bangladesh
Source
Bay of Bengal
Season
October to March
Process Type
Raw, Blanched & Cooked
Freezing Type
Block Frozen & IQF
Product type
- Head On Shell On (HOSO)
- Head Less Shell On (HLSO)
- Easy Peel (EZP)
- Peeled & Deveined (P&D) Tail On / Tail Off
- PDTO Skewer
- P&D Skewer
- Peeled and Un-Deveined (PUD)
- Garlic herbs/Marinated shrimp
Available count/size
As per customer requirement
Packing
As per customer requirement
Shelf-life of the product
2 years from the date of production
Appearance
All shrimp have uniform size, color, and fresh frozen condition within a unit.
Requirements
All products are produced according to HACCP, GMP, Codex Alimentarius, EU regulations, USFDA guidelines.
Note: Any types of specified product/count/packing/value addition can be produced and supplied for either Customer’s brands and/or Amian’s-as per Customer’s Requirements.
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