Fresh Water Shrimp/ Scampi

Scientific Name

Macrobrachium rosenbergii

Origin

Bangladesh

Source

Farm Raised

Season

September to March

Process Type

Raw, Blanched & Cooked

Freezing Type

Block Frozen, Semi-IQF, IQF

Product type

  1. Head On Shell On (HOSO)
  2. Head Less Shell On (HLSO)
  3. Easy Peel (EZP)
  4. Peeled & Deveined (P&D) Tail On / Tail Off
  5. PDTO (Butterfly Cut)
  6. PDTO Skewer
  7. P&D Skewer
  8. Peeled and Un-Deveined (PUD)
  9. Garlic herbs/Marinated shrimp

Note: Any types of specified product/count/packing/value addition can be produced and supplied for either Customer’s brands and/or Amian’s-as per Customer’s Requirements.

Freshwater Head On Shell On (HOSO)

Black Tiger Head Less Shell On

Freshwater HLSO Easy Peel