Black Tiger Shrimp
Scientific Name
Penaeus monodon
Origin
Bangladesh
Source
Farm Raised
Season
April to November
Process Type
Raw, Blanched & Cooked
Freezing Type
Block Frozen, Semi-IQF, IQF
Product type
- Head On Shell On (HOSO)
- Head Less Shell On (HLSO)
- Easy Peel (EZP)
- Peeled & Deveined (P&D) Tail On / Tail Off
- Peeled & Un-Deveined (PUD)
- PDTO (Butterfly Cut)
- PDTO Skewer
- P&D Skewer
- Head On Tail on Body Peeled
- Head On Tail On Easy Peel
- Head On Tail On Split Cut
- Garlic herbs/Marinated shrimp
Note: Any types of specified product/count/packing/value addition can be produced and supplied for either Customer’s brands and/or Amian’s-as per Customer’s Requirements.
Black Tiger Head On Shell On
Black Tiger Head Less Shell On
Black Tiger HLSO Easy Peel
Black Tiger Peeled & Deveined Tail On
Cooked Black Tiger P&D Tail Off
Black Tiger HLSO Easy Peel Butterfly Skewer
Black Tiger HOSO Body Peeled
Cooked Black Tiger HOSO Split Cut
Black Tiger P&D Skewer
Black Tiger HOSO Body Peeled
Black Tiger Peeled & Un-deveined
Black Tiger HLSO Easy Peel Butterfly
