When you choose certified seafood products, you’re not just getting high-quality, responsibly sourced products—you’re also supporting sustainable aquaculture practices that protect our oceans. Certified products reward fisheries that prioritize sustainability, ensuring a safer, more transparent, and environmentally friendly seafood production process from farm to fork.
Join us in promoting a responsible, sustainable future for the seafood industry.
The BRC Global Standard for Food Safety is one of the world’s leading food safety and quality standards and frameworks for food manufacturers to manage product safety, integrity, legality, and high-quality which is developed by the British Retail Consortium (BRC). It satisfies the requirements of the Global Food Safety Initiative (GFSI). BRC certification helps companies build customer trust, improve operational efficiency, and meet regulatory requirements. Achieving BRC certification demonstrates a commitment to delivering safe, high-quality food products to customers and continuous improvement.
HACCP and GMP form the backbone of our quality assurance process, reflecting our dedication to excellence, compliance, and customer trust. HACCP is a systematic approach that identifies, evaluates and controls hazards that safeguards the safety, quality, and trustworthiness of the products we deliver. GMP covers all aspects of production, from raw material handling and facility hygiene to equipment maintenance and staff training. By following GMP guidelines, we guarantee that every product meets safety, quality, and regulatory requirements, ensuring the highest level of consumer protection.
The amfori Business Social Compliance Initiative is a program of the business-related association amfori to improve social standards in a global value chain.
BSCI offers companies a code of conduct to support them in their efforts to build an ethical supply chain. This code is based on international treaties protecting workers’ rights, covering the following eleven key elements: Social Management System, Workers Involvement and Protection, The Rights of Freedom of Association and Collective Bargaining, No Discrimination, Fair Remuneration, Decent Working Hours, Occupational Health and Safety, No Child Labour, Special Protection for Young Workers, No Precarious Employment, No Bonded Labour, Protection of the Environment and Ethical Business Behaviour.
The amfori Business Social Compliance Initiative is a program of the business-related association amfori to improve social standards in a global value chain.
BSCI offers companies a code of conduct to support them in their efforts to build an ethical supply chain. This code is based on international treaties protecting workers’ rights, covering the following eleven key elements: Social Management System, Workers Involvement and Protection, The Rights of Freedom of Association and Collective Bargaining, No Discrimination, Fair Remuneration, Decent Working Hours, Occupational Health and Safety, No Child Labour, Special Protection for Young Workers, No Precarious Employment, No Bonded Labour, Protection of the Environment and Ethical Business Behaviour.
A Subsidiary of
Advance Chemical Industries (ACI) PLC
Amian, a brand of ACI Agrolink Limited is a name of trust to its customers around the globe. The shrimp processing factory is at the heart of the shrimp farming hub allowing shrimp to be processed immediately after shrimp receive; ensuring the premium quality shrimp to the world. With professional industryexpertise,international quality control facilities and best hands on shrimp processing, Amian shrimp is setting a benchmark in terms of quality and food safety.
Link
Address
Head Office
ACI Agrolink Limited
ACI Centre
245, Tejgaon
Industrial Area
Dhaka 1208, Bangladesh
Factory
ACI Agrolink Limited
Amian, Tarali, Kaliganj
Satkhira, Bangladesh
If you have any questions or need help
A Subsidiary of Advance Chemical Industries (ACI) Limited