Capacity Building
To ensure product safety & quality and operational excellence, the well-being of employees is at the heart of our operations. To achieve and maintain excellence, we recognize that capacity building, particularly through developing and strengthening the skills, abilities, resources, and processes that individuals, organizations, or communities need.
The objectives of capacity building are as follows –
- Strengthen food safety practices across all stages of shrimp processing, from the value chain of seafood processing.
- Enhance employee awareness and compliance with local and international health and safety regulations.
- Reduce food contamination risks and minimize workplace accidents through proactive education and preventive measures.
- Build a culture of continuous learning, personal accountability, and operational responsibility among all staff members.
Health & Safety Training
In-house Training
Skill Development Training for Peeling Workers
A skill development training was arranged by ACI Agrolink Ltd to empower the local workforce by training local women as skilled peeling workers in the shrimp processing sector. The training program seeks to improve the technical skills, hygiene practices, and job readiness of participants, many of whom come from coastal and underprivileged communities. The initiative is expected to directly contribute to women’s empowerment and the development of the region’s seafood processing industry while enhancing livelihoods for local families. This training will focus on hygiene practices, speed and quality of peeling, safety standards, and workplace discipline — all aligned with international best practices and market demands.
Annual Stakeholder Meeting
The Annual Stakeholders Meeting at ACI Agrolink Factory was successfully held on 22nd April 2025, bringing together a diverse group of stakeholders, including factory workers, employees, suppliers, community members, regulatory representatives. The meeting aimed to review the factory’s annual performance, address key challenges, ensure regulatory alignment, and strengthen collaboration across all stakeholder group
Reserch & Development
Driving Innovation for a Sustainable Seafood Industry & Aquaculture
Research & Development (R&D) is a systematic approach to improve aquaculture practices, processing technologies, product quality, environmental sustainability, and market adaptability through scientific and technical innovation. We believe that scientific and technical innovation is an influential factor for competitiveness, compliance, and long-term business growth, transforming traditional practices into efficient, traceable, and value-added operations. It also helps to meet the growing global demand for safe and high-quality seafood while preserving aquatic ecosystems and empowering farming communities.
Our R&D team is committed to exploring new frontiers in shrimp, fish, and other aquaculture value chains to enhance product safety, traceability, and compliance with global food safety standards from farm to fork. We invest in advanced research, product development, and technology adaptation to ensure quality, efficiency, and sustainability across every stage of the farming practice to production process.
