Driving Innovation for a Sustainable Seafood Industry & Aquaculture

Research & Development (R&D) is a systematic approach to improve aquaculture practices, processing technologies, product quality, environmental sustainability, and market adaptability through scientific and technical innovation. We believe that scientific and technical innovation is an influential factor for competitiveness, compliance, and long-term business growth, transforming traditional practices into efficient, traceable, and value-added operations. It also helps to meet the growing global demand for safe and high-quality seafood while preserving aquatic ecosystems and empowering farming communities.

Our R&D team is committed to exploring new frontiers in shrimp, fish, and other aquaculture value chains to enhance product safety, traceability, and compliance with global food safety standards from farm to fork. We invest in advanced research, product development, and technology adaptation to ensure quality, efficiency, and sustainability across every stage of the farming practice to production process.